A London Porter that is brewed with whole vanilla beans. No artificial flavors or oils are added, just pure vanilla beans from Madagascar, Mexico, and the Tonga Islands in the South Pacific. The paste from the inside of the bean is scraped off and dissolved into the beer after the fermentation is complete. From there, the beer is aged on the vanilla beans in the conditioning tank for about 1 week. The result is a rich, full flavored porter with a smooth mouthfeel and a distinct vanilla bean aroma and flavor.