An Irish Porter brewed with an addition of 5 pounds of Dutch Process Cocoa during the boil. The grain bill includes two varieties of Chocolate Malt. Chocolate malt is a highly roasted variety of malted barley that imparts chocolate flavors and aromas into beer. There is no actual chocolate in chocolate malt, it is simply named that way due to the flavors that it imparts. This beer was also aged on Cocoa Nibs for one week. Cocoa nibs are basically raw cocoa from the inside of the cocoa bean that is extracted after the bean has been roasted. This beer was fermented with an Irish yeast. It was first brewed in 2012 and was served on Nitro to accentuate its’ smooth, creamy mouthfeel.