Belgian-style Pale Ale

5.1% ABV
A pale ale fermented with a Belgian Trappist yeast. Unique to this pale ale malt bill is an addition of Dark Munich Malt, which will add a slighltly nuttier flavor to the finished beer. It is hopped with Perle, East Kent Goldings, and Hallertauer Hops. It’s just a bit less bitter than the 46er.