Double Wit

7.1% ABV
This is basically a stronger version of a traditional Belgian-Style Wit. It is fermented with a Belgian yeast strain and spiced with the traditional Wit spices of Orange Peel and Coriander. We use Sorachi Ace hops for all of the hop additions during the boil. Sorachi Ace hops are a fairly new hop variety. They are known for their distinctive citrus flavors, especially lemon.